Crisp Meat Burrito

I used the new mission gluten free tortillas. I also used ground pork and ground chicken (1lb each) sauté a sweet onion (small) add meat and brown…. (I didn’t measure, use to your liking) but approx 2 T cumin, 2 T chili powder,1 T garlic powder, 2 tsp salt, 1/2 c salsa, few splashes of water and pepper to taste….you want it moist.
I used avocado oil to fry in a cast iron… Poor about 1/4 inch of oil and heat til hot.
Add meat to tortillas and roll (as tight as you can) and add to oil… Cook for about a minute and turn for another 30 seconds to a minute.
Sooooooo Good! Half of them we out dairy free daiya cheddar in and it was fantastic!

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