Gluten Free Thanksgiving

Thanksgiving is literally around the corner. Are you ready? I cannot wait to try Rudi’s new GF Savory Stuffing mix.

I use Schar ciabatta rolls or my local Gluten Free bakeries like (Charlottes-found at Against the Grain and Good Earth)

I make my own gravy from drippings and xanthum gum. There are GF gravies out there, if you look in the “specialty” isles-(usually)



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