Thanksgiving is literally around the corner. Are you ready? I cannot wait to try Rudi’s new GF Savory Stuffing mix.
I use Schar ciabatta rolls or my local Gluten Free bakeries like (Charlottes-found at Against the Grain and Good Earth)
I make my own gravy from drippings and xanthum gum. There are GF gravies out there, if you look in the “specialty” isles-(usually)