http://www.glutenfreeschool.com/2016/02/16/how-to-find-gluten-in-food-labels/

http://www.glutenfreeandmore.com/ArticlePreview?ET=livingwithout:p256150:1282556a:&st=pmail&s=p_FDAUpdate021816&client_id=livingwithout_blog&story_id=4635

http://www.celiac.com/articles/222/1/Gluten-Free-Alcoholic-Beverages/Page1.html

https://gfjules.com/recipes/gluten-free-cut-out-sugar-cookie-recipe/
  

There is now a list of familiar favorite cereals that are Gluten Free….Chex, Cheerios, Lucky Charms, and Fruity/cocoa Pebbles.

Adding to the list now…Honey bunches of oats chocolate are now GF too! Always check labels please and this new cereal is only in chocolate. 

http://www.glutenfreeliving.com/blog/cereals-labeled-gluten-free/

I used the new mission gluten free tortillas. I also used ground pork and ground chicken (1lb each) sauté a sweet onion (small) add meat and brown…. (I didn’t measure, use to your liking) but approx 2 T cumin, 2 T chili powder,1 T garlic powder, 2 tsp salt, 1/2 c salsa, few splashes of water and pepper to taste….you want it moist.
I used avocado oil to fry in a cast iron… Poor about 1/4 inch of oil and heat til hot.
Add meat to tortillas and roll (as tight as you can) and add to oil… Cook for about a minute and turn for another 30 seconds to a minute.
Sooooooo Good! Half of them we out dairy free daiya cheddar in and it was fantastic!